{"_buckets": {"deposit": "56c8a2a5-9179-46e6-a248-0cdf9280a575"}, "_deposit": {"created_by": 1, "id": "2234", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2234"}, "status": "published"}, "_oai": {"id": "oai:kansai-u.repo.nii.ac.jp:00002234", "sets": ["323"]}, "author_link": ["4888", "4889"], "item_5_alternative_title_20": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "The Present Situation and History of Buku-buku Tea in Okinawa"}]}, "item_5_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "117", "bibliographicPageStart": "107", "bibliographic_titles": [{"bibliographic_title": "周縁の文化交渉学シリーズ1 『東アジアの茶飲文化と茶業』"}]}]}, "item_5_description_4": {"attribute_name": "概要", "attribute_value_mlt": [{"subitem_description": "沖縄にはブクブク茶という，泡を盛って食べる茶がある。ブクブク茶は戦後，沖縄の習俗としては一度途絶えてしまったが，昭和30年代～50年代にかけての新島正子氏，安次富順子氏を中心とした調査研究により復元された。沖縄のブクブク茶には，琉球王朝以来の茶道としてブクブク茶を継承する「古琉球茶道ブクブク茶　あけしのの会」がある。あくまで民間の茶であるとの認識にたつ安次富氏らの「沖縄伝統ブクブクー茶保存会」と茶道としてのブクブク茶の継承を目指す「あけしのの会」の活動が大きな影響力をもちつつ，現在の沖縄のブクブク茶は展開している。", "subitem_description_type": "Other"}]}, "item_5_description_42": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Article", "subitem_description_type": "Other"}]}, "item_5_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "4889", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Otsuki, yoko"}]}]}, "item_5_publisher_34": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "関西大学文化交渉学教育研究拠点（ICIS）"}]}, "item_5_relation_43": {"attribute_name": "シリーズ", "attribute_value_mlt": [{"subitem_relation_name": [{"subitem_relation_name_text": "Vol.1"}]}]}, "item_5_relation_9": {"attribute_name": "ISBN", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "978-4-9905164-3-7", "subitem_relation_type_select": "ISBN"}}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "大槻, 暢子"}], "nameIdentifiers": [{"nameIdentifier": "4888", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-05-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "06-otsuki.pdf", "filesize": [{"value": "534.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 534100.0, "url": {"label": "06-otsuki.pdf", "url": "https://kansai-u.repo.nii.ac.jp/record/2234/files/06-otsuki.pdf"}, "version_id": "b6418214-90f1-49c7-8760-6c5b7049966a"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "ブクブク茶", "subitem_subject_scheme": "Other"}, {"subitem_subject": "茶道", "subitem_subject_scheme": "Other"}, {"subitem_subject": "中国茶", "subitem_subject_scheme": "Other"}, {"subitem_subject": "振茶", "subitem_subject_scheme": "Other"}, {"subitem_subject": "女性", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "沖縄におけるブクブク茶の現状と歴史", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "沖縄におけるブクブク茶の現状と歴史"}]}, "item_type_id": "5", "owner": "1", "path": ["323"], "permalink_uri": "http://hdl.handle.net/10112/4397", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-06-01"}, "publish_date": "2011-06-01", "publish_status": "0", "recid": "2234", "relation": {}, "relation_version_is_last": true, "title": ["沖縄におけるブクブク茶の現状と歴史"], "weko_shared_id": -1}