WEKO3
アイテム
桃山茶陶 : 歪みの美をめぐる研究
http://hdl.handle.net/10112/00019995
http://hdl.handle.net/10112/00019995bfae3767-c58c-4b42-a2c7-6ae801c9ff6e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KU-1100-20200331-08.pdf (683.4 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-04-07 | |||||
| タイトル | ||||||
| タイトル | 桃山茶陶 : 歪みの美をめぐる研究 | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| その他のタイトル | ||||||
| その他のタイトル | Momoyama tea potteries : The beauty of imperfection | |||||
| 著者 |
末吉, 佐久子
× 末吉, 佐久子 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 39347 | |||||
| 姓名 | Sueyoshi, Sakuko | |||||
| 概要 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | During the history of ceramics in Japan, the group of tea potteries that developed from the Azuchi-Momoyama period to the early Edo period was called Momoyama tea potteries. These primarily consisted of Shino ware, Seto ware, Oribe ware, Bizen ware, Iga ware, Shigaraki ware, Karatsu ware, and Raku ware. One of the characteristics of the Momoyama tea potteries was "imperfection." Momoyama tea potteries have been studied in various ways, including from the perspectives of the history of ceramics and the history of the tea ceremony. However, there have not been many studies that have focused on the form of imperfection to consider its aesthetic elements. This paper will examine why imperfection, which is considered a negative element in design terms, can be an aesthetic. In particular, this paper will focus on two Momoyama tea potteries characterized by imperfection that have been handed down through generations : the Gray Shino Tea Bowl called "Mine no Momiji" (or "Maple on the Peak"), Mino ware (16th–17th c.), the Gotoh Museum; and the Freshwater Jar called "Yaburebukuro" ("Torn pouch"), Iga ware, natural ash-glazed stoneware (17th c.), the Gotoh Museum. The design elements of line, surface, volume, texture, dynamics, and balance will be analyzed to highlight the aesthetic character of imperfection. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 中谷伸生教授古稀記念号 | |||||
| 書誌情報 |
東アジア文化交渉研究 = Journal of East Asian cultural interaction studies 巻 13, p. 119-136, 発行日 2020-03-31 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 18827748 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12327433 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 関西大学大学院東アジア文化研究科 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Momoyama tea potteries | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | The beauty of imperfection | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Shino ware | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Iga ware | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 桃山茶陶 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 歪みの美 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 鼠志野 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 古伊賀 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 関西大学 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Kansai University | |||||
