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  1. 1100 学部・機構・専門職大学院
  2. 東アジア文化研究科
  3. 東アジア文化交渉研究
  4. 第5号

Formation and Expansion of Tea Culture in India : With a Special reference to Bengal

http://hdl.handle.net/10112/6140
http://hdl.handle.net/10112/6140
a3379389-318b-41f5-8390-10b72c1ec4e3
名前 / ファイル ライセンス アクション
3-10-31-Gurung 3-10-31-Gurung Roshan.pdf (1.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2012-02-22
タイトル
タイトル Formation and Expansion of Tea Culture in India : With a Special reference to Bengal
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 Gurung, Roshan

× Gurung, Roshan

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Gurung, Roshan

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概要
内容記述タイプ Other
内容記述 India is considered as one of the native homes of the tea plant. The tea was existed in India from the immemorial time, but due to the lack of knowledge over the plant and its use, tea had not been introduced in Indian culture for quite a long time. In
initial phase, when the tea was introduced in India, Indians were unresponsive to tea.
After a long time, slowly and gradually Indian began to adopt tea as a drink. Today, India is the largest tea producer country in the world as well as consumer. There are so many factors to be India as the largest consumer of tea in a short period. India consumes nearly 80% tea of its production.
It is no doubt that foreigners germinated the custom of tea drinking in India. Muslims were open minded, they played vital role to establish the tea culture in India. Muslims accepted tea without any prejudice. Before establishing of tea culture in India, Indian used to take Conji, Betel Nut to welcome their guests. But from the beginning of
the 20th century, such custom was supplanted by tea.
Development of Industry in India, patriotic movement, use of novel laurite, Rabindranath Tagore for advertisement of tea played a vital role to establish tea culture in India. Moreover, the contribution of literature and Indian Cinemas also contributed to form tea culture in India.
Although the tea culture in India had started in the 19th century, it experienced
several diffi culties on the way of progress. Finally, tea culture developed very rapidly and succeeded to be the national beverage of India.
書誌情報 東アジア文化交渉研究 = Journal of East Asian Cultural Interaction Studies

巻 5, p. 449-471, 発行日 2012-02-01
ISSN
収録物識別子タイプ ISSN
収録物識別子 18827748
出版者
出版者 関西大学文化交渉学教育研究拠点(ICIS)
キーワード
主題Scheme Other
主題 Tea
キーワード
主題Scheme Other
主題 Tea Culture
キーワード
主題Scheme Other
主題 India
キーワード
主題Scheme Other
主題 Bengal
キーワード
主題Scheme Other
主題 Europe
キーワード
主題Scheme Other
主題 National Drink
シリーズ
関連名称 Vol.5
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