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19世紀における薩摩坊津地域の鰹節流通
http://hdl.handle.net/10112/4298
http://hdl.handle.net/10112/42984bbd78f5-2f26-4fd2-9d1c-3a7918dec6fc
名前 / ファイル | ライセンス | アクション |
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25-aratake.pdf (835.6 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2011-04-21 | |||||
タイトル | ||||||
タイトル | 19世紀における薩摩坊津地域の鰹節流通 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Nineteenth-Century Distribution of Dried Bonito in the Satsuma-bōnotsu Region | |||||
著者 |
荒武, 賢一朗
× 荒武, 賢一朗 |
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著者別名 | ||||||
姓名 | Aratake, Kenichiro | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | This paper explores distribution in 19th-century Satsuma-bōnotsu, and specifically that of dried bonito, a special product of the region. Using the sales of dried bonito as an opportunity, Bōnotsu established close ties throughout Kyushu and Osaka from which they reaped economic profits. In Osaka, dried bonito was considered as valuable merchandise, and thus great importance was placed on supplies from the site of production. Osaka and Bōnotsu both experienced groundbreaking economic growth from1840 to 1870. These focal points are then considered with an analysis of historical records. |
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書誌情報 |
東アジア文化交渉研究 = Journal of East Asian Cultural Interaction Studies 巻 4, p. 391-399, 発行日 2011-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18827748 | |||||
出版者 | ||||||
出版者 | 関西大学文化交渉学教育研究拠点(ICIS) | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薩摩坊津 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 大坂 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 鰹節 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 流通経済 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 19世紀 | |||||
シリーズ | ||||||
関連名称 | Vol.4 |