{"created":"2023-05-15T12:18:40.799341+00:00","id":8677,"links":{},"metadata":{"_buckets":{"deposit":"7c4acfb1-33aa-4598-937f-41b586d81f0f"},"_deposit":{"created_by":1,"id":"8677","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"8677"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00008677","sets":["528:933:953:1282"]},"author_link":["17197","17194","17196","17205","17201","17204","17195","17199","17198","17202","17200","17203"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Issues of Local Distribution System in School Lunch : Focusing on School Meal Survey in Osaka"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"787","bibliographicPageStart":"731","bibliographicVolumeNumber":"67","bibliographic_titles":[{"bibliographic_title":"關西大學經済論集"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"「第3次食育推進基本計画」（2016年3月策定）では、「学校給食における地場産物を使用する割合」の2020年度目標値を30％以上と記載している。しかしながら、この数値は、2006年3月策定の「第1次食育推進基本計画」の地場産物の使用割合目標30％以上（2010年度目標）と同様の数値であり、その実現の困難さを物語っている。本論文では、大阪府内における地場産物の使用実態を調査し、それに基づいて、学校給食における地場産物の使用の現状と課題を考察した。学校給食における地産地消を推進するためには、まずは、学校給食の実態を正確に把握することが大事なことである。「学校給食」と言っても、食材調達方式や運営方式は多様であり、同じ方法で一律に地産地消を推進することは困難である。とりわけ、大阪府内の学校給食における「統一献立、一括購入」は、地産地消を推進するためには、大きなネックとなっており、改善が求められる。","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"17200","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kashihara, Masazumi"}]},{"nameIdentifiers":[{"nameIdentifier":"17201","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Akai, Yoko"}]},{"nameIdentifiers":[{"nameIdentifier":"17202","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishikawa, Yumi"}]},{"nameIdentifiers":[{"nameIdentifier":"17203","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ito, Kayoko"}]},{"nameIdentifiers":[{"nameIdentifier":"17204","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Saho, Tsuguo"}]},{"nameIdentifiers":[{"nameIdentifier":"17205","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Mori, Masako"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"關西大学經済學會"}]},"item_10_relation_43":{"attribute_name":"シリーズ","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"経済学文献季報分類番号;08-21（農業経済学）"}]}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00046869","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"04497554","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"樫原, 正澄"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"赤井, 洋子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石川, 友美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤, 佳代子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐保, 庚生"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森, 正子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-22"}],"displaytype":"detail","filename":"KU-1100-20180310-18.pdf","filesize":[{"value":"2.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20180310-18.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/8677/files/KU-1100-20180310-18.pdf"},"version_id":"0db388d0-522f-452f-99f6-b95dcfd9e36b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"},{"subitem_subject":"地産地消","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"子どもの成長","subitem_subject_scheme":"Other"},{"subitem_subject":"食と農","subitem_subject_scheme":"Other"},{"subitem_subject":"地域の活性化","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学経済論集","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校給食における地産地消の現状と課題 : 大阪府内の学校給食調査を中心として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校給食における地産地消の現状と課題 : 大阪府内の学校給食調査を中心として"}]},"item_type_id":"10","owner":"1","path":["1282"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-04-24"},"publish_date":"2019-04-24","publish_status":"0","recid":"8677","relation_version_is_last":true,"title":["学校給食における地産地消の現状と課題 : 大阪府内の学校給食調査を中心として"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T15:19:20.175754+00:00"}