{"created":"2023-05-15T12:16:15.341560+00:00","id":5352,"links":{},"metadata":{"_buckets":{"deposit":"d5e5b2f7-4109-48e6-9184-b78ecafe38bf"},"_deposit":{"created_by":1,"id":"5352","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"5352"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00005352","sets":["528:669:858:863"]},"author_link":["11030","11029"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A View of the Butchery and Meat-eating in Tang-Song Period : Taking Taiping-guangji and Yi jian zhi as clues"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"20","bibliographicVolumeNumber":"105","bibliographic_titles":[{"bibliographic_title":"史泉"}]}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"11030","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shio, Takugo"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学史学・地理学会"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00103634","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03869407","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"塩, 卓悟"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-21"}],"displaytype":"detail","filename":"KU-1100-20070131-02.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20070131-02.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/5352/files/KU-1100-20070131-02.pdf"},"version_id":"1c14e569-2918-41e1-8cad-fe3a465bc862"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"唐宋代の屠殺・肉食観 : 『太平広記』『夷堅志』を手掛かりに","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"唐宋代の屠殺・肉食観 : 『太平広記』『夷堅志』を手掛かりに"}]},"item_type_id":"10","owner":"1","path":["863"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-01-24"},"publish_date":"2018-01-24","publish_status":"0","recid":"5352","relation_version_is_last":true,"title":["唐宋代の屠殺・肉食観 : 『太平広記』『夷堅志』を手掛かりに"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T16:04:59.614124+00:00"}