{"created":"2023-05-15T12:13:56.655503+00:00","id":2233,"links":{},"metadata":{"_buckets":{"deposit":"a11a8695-a330-4bb4-8164-dd4d5223eac2"},"_deposit":{"created_by":1,"id":"2233","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2233"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00002233","sets":["302:322:323"]},"author_link":["4887","4886"],"item_5_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Multilayered Structure of Tea Culture in Early-modern Ryukyu"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"115","bibliographicPageStart":"95","bibliographic_titles":[{"bibliographic_title":"周縁の文化交渉学シリーズ1 『東アジアの茶飲文化と茶業』"}]}]},"item_5_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"近世期の琉球は、日本と中国双方の茶文化の影響を受けて、独特の茶飲嗜好に基づく茶文化を形成した。近世期以前より琉球には日本の茶の湯文化が既に流入していたが、近世期になると琉球独特の国際的条件も相俟って、日本と中国の茶文化がより積極的に受容されるようになった。日本・中国双方から大量の茶葉が輸入される一方で、国内での茶葉・茶器生産も確認され、琉球社会の内部で広範に消費される条件を提供した。このように日本茶・中国茶を並行して飲用するという茶飲嗜好は、近代以降にみられる琉球＝沖縄における独特の茶文化の基盤をなしたと考えられる。","subitem_description_type":"Other"}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"4887","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Okamoto, Hiromichi"}]}]},"item_5_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学文化交渉学教育研究拠点（ICIS）"}]},"item_5_relation_43":{"attribute_name":"シリーズ","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"Vol.1"}]}]},"item_5_relation_9":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"978-4-9905164-3-7","subitem_relation_type_select":"ISBN"}}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 弘道"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-20"}],"displaytype":"detail","filename":"05-okamoto.pdf","filesize":[{"value":"617.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"05-okamoto.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/2233/files/05-okamoto.pdf"},"version_id":"6e762d38-1b30-4109-a140-7ddc8f94e547"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"茶の湯文化","subitem_subject_scheme":"Other"},{"subitem_subject":"煎茶","subitem_subject_scheme":"Other"},{"subitem_subject":"茶器","subitem_subject_scheme":"Other"},{"subitem_subject":"中国茶","subitem_subject_scheme":"Other"},{"subitem_subject":"日本茶","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"近世琉球における茶文化の重層性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"近世琉球における茶文化の重層性"}]},"item_type_id":"5","owner":"1","path":["323"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-06-01"},"publish_date":"2011-06-01","publish_status":"0","recid":"2233","relation_version_is_last":true,"title":["近世琉球における茶文化の重層性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T21:03:29.693951+00:00"}