{"created":"2023-05-15T12:13:55.325965+00:00","id":2203,"links":{},"metadata":{"_buckets":{"deposit":"2be57c32-1f1b-44d4-8f1e-e2f801ec837f"},"_deposit":{"created_by":1,"id":"2203","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2203"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00002203","sets":["302:317:320"]},"author_link":["4821"],"item_5_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Japanese Salt Production Management on the Liaodong Peninsula after the Russo-Japanese War: The Case of the Murai Family of Yamaguchi Prefecture"}]},"item_5_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"36","bibliographicPageStart":"21","bibliographic_titles":[{"bibliographic_title":"文化交渉における画期と創造－歴史世界と現代を通じて考える－"}]}]},"item_5_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"Many Japanese went in search of business opportunities on the\nLiaodong Peninsula when it was ceded to Japan after the Russo-\nJapanese War. The Murai family of Kushigahama in Yamaguchi\nPrefecture （now Shunan City） , which was involved in sake\nproduction, also took part in planning trade and fi sheries on the\nLiaodong Peninsula, but mainly put their eff ort into salt production.\nJapan in the pre-modern era produced large quantities of salt\nthrough a unique method called “channeled salt terraces” （the\nirihama method） mainly on the shores of the Seto Inland Sea. In\nthe latter half of the Tokugawa era, the main production centers\nwere so successful that they even regulated salt production\ncommunally. After the Meiji Restoration, salt manufacturers in Japan\nsought to export salt to Qing China and Korea, a phenomenon that\nindicates the level of confi dence they held in their unique salt\nproduction methods.\nThe traditional method in the pan-Yellow Sea rim of sun-drying\nsalt, however, produced large quantities at far less cost than the\nJapanese channeled salt terrace method. This made it very diffi cult\nfor Japanese salt to enter the market. On the other hand, a\nnumber of Japanese companies and individuals participated in salt\nproduction on the Liaodong Peninsula. The Murai family is a case\nin point.\nThe details of salt production were carried in reports published\nby the South Manchuria Railway Company （Mantetsu） , but very\nfew are still extant, and it is now diffi cult to verify the state of \nJapanese management of salt production in Liaodong. The analysis\nin this paper is based mainly on the correspondence between the\nManchuria office of the Murai family and their home in\nKushigahama concerning the Murai family’ s salt production\nmanagement in Liaodong.","subitem_description_type":"Other"}]},"item_5_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Institute for Cultural Interaction Studies, Kansai University"}]},"item_5_relation_43":{"attribute_name":"シリーズ","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"ICIS次世代国際学術フォーラムシリーズ ; 第3輯"}]}]},"item_5_relation_9":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"978-4-9905164-2-0","subitem_relation_type_select":"ISBN"}}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊藤, 昭弘"}],"nameIdentifiers":[{"nameIdentifier":"4821","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-20"}],"displaytype":"detail","filename":"1-2_Ito.pdf","filesize":[{"value":"646.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"1-2_Ito.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/2203/files/1-2_Ito.pdf"},"version_id":"ba31d16d-1d13-4e2a-afc3-f32ed1f93d48"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日露戦後の遼東半島における日本人の製塩経営 ―山口県村井家を事例に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日露戦後の遼東半島における日本人の製塩経営 ―山口県村井家を事例に―"}]},"item_type_id":"5","owner":"1","path":["320"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-05-10"},"publish_date":"2011-05-10","publish_status":"0","recid":"2203","relation_version_is_last":true,"title":["日露戦後の遼東半島における日本人の製塩経営 ―山口県村井家を事例に―"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T21:04:04.941001+00:00"}