{"created":"2024-06-11T01:33:20.928713+00:00","id":2001487,"links":{},"metadata":{"_buckets":{"deposit":"c5d6c224-2349-4ecf-83a8-7c006d959b3f"},"_deposit":{"created_by":10,"id":"2001487","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2001487"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:02001487","sets":["528:669:2245:1717735792146"]},"author_link":[],"control_number":"2001487","item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Characteristics of Wheat-based (Flour Food) Culture and in the Yellow River Basin : A Case Study of “Mian Su” in Shanxi Province","subitem_alternative_title_language":"en"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"205","bibliographicPageStart":"187","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"ジオグラフィカ千里 = Geographica Senri","bibliographic_titleLang":"ja"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"面塑は黄河流域において人間の食生活と密着しており，古くから食用・慶弔用・供え物用・贈答用と多岐にわたって用いられている。黄河流域の人々の文化は，長い年月とともに多様化し，面塑に精神の安らぎを求め，その芸術化をも追求してきた。本研究は，山西省の面塑を取り上げ，面塑に内包される山西省の生活文化およびその文化的特質を明らかにすることを目的とする。","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"Mian Su, a form of dough sculpture, has been closely intertwined with human dietary habits in the Yellow River Basin, and has been widely used for various purposes such as food, ceremonial occasions, offerings, and gifts since ancient times. Over the course of many years, the people of the Yellow River Basin have diversified, seeking spiritual solace through Mian Su and pursuing its artistic transformation. This study focuses on the Mian Su of Shanxi Province, aiming to extract its cultural characteristics and examine its creation and transformation processes.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"野間晴雄教授退職記念号　特集：地理学万華鏡─俯瞰・比較と応用","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"2010～13年度日本学術振興会科学研究費基盤研究(A)「環東シナ海・環日本海沿岸域の文化交渉と歴史生態をめぐる学術的研究」(課題番号22242028 研究代表者 : 野間晴雄)","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32286/0002001487","subitem_identifier_reg_type":"JaLC"}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"千里地理学会","subitem_publisher_language":"ja"}]},"item_10_relation_9":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"9784991119828","subitem_relation_type_select":"ISBN"}}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12878200","subitem_source_identifier_type":"NCID"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"于, 亜","creatorNameLang":"ja"},{"creatorName":"Yu, Ya","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-06-11"}],"displaytype":"detail","filename":"KU-1100-20240302-13.pdf","filesize":[{"value":"2 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://kansai-u.repo.nii.ac.jp/record/2001487/files/KU-1100-20240302-13.pdf"},"version_id":"5e77717c-d17f-4474-854c-d4fa18be4ac1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"面塑","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"小麦粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"黄河流域","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"山西省","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Mian Su","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Wheat-based (Flour Food) Culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yellow River Basin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shanxi Province","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"黄河流域における小麦粉食文化とその特質 : 山西省の面塑を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"黄河流域における小麦粉食文化とその特質 : 山西省の面塑を事例に","subitem_title_language":"ja"}]},"item_type_id":"10","owner":"10","path":["1717735792146"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-06-11"},"publish_date":"2024-06-11","publish_status":"0","recid":"2001487","relation_version_is_last":true,"title":["黄河流域における小麦粉食文化とその特質 : 山西省の面塑を事例に"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-06-19T01:19:37.997602+00:00"}