{"created":"2024-01-20T05:23:57.356683+00:00","id":2000831,"links":{},"metadata":{"_buckets":{"deposit":"195686a3-60ad-406b-80eb-7877e3369b2f"},"_deposit":{"created_by":10,"id":"2000831","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000831"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:02000831","sets":["528:669:816:824"]},"author_link":["53939"],"control_number":"2000831","item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"An Introduction to Meal Ethics : Essence and Origin of the HOSHOKU Phenomenon","subitem_alternative_title_language":"en"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"118","bibliographicPageStart":"99","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"関西大学哲学"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学哲学会","subitem_publisher_language":"ja"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00047067","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0910531X","subitem_source_identifier_type":"PISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"後藤, 博和","creatorNameLang":"ja"},{"creatorName":"Gotoh, Hirokazu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"53939","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"KU-1100-20080319-05.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"label":"KU-1100-20080319-05.pdf","objectType":"fulltext","url":"https://kansai-u.repo.nii.ac.jp/record/2000831/files/KU-1100-20080319-05.pdf"},"version_id":"38567cb9-830b-4356-9a86-5174209a0a3c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"関西大学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「食事倫理学」序説 : 「崩食」現象の本質と根源","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「食事倫理学」序説 : 「崩食」現象の本質と根源","subitem_title_language":"ja"}]},"item_type_id":"10","owner":"10","path":["824"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-01-20"},"publish_date":"2024-01-20","publish_status":"0","recid":"2000831","relation_version_is_last":true,"title":["「食事倫理学」序説 : 「崩食」現象の本質と根源"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-01-22T00:26:20.832403+00:00"}