{"created":"2023-09-26T08:02:21.060132+00:00","id":2000295,"links":{},"metadata":{"_buckets":{"deposit":"c6a26717-b727-4f2f-bba0-7e50b41f0ab0"},"_deposit":{"created_by":10,"id":"2000295","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000295"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:02000295","sets":["85:92:93:1817:95"]},"author_link":["27689"],"control_number":"2000295","item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Protein Contents of Fungal Cells Isolated from Cultural Properties","subitem_alternative_title_language":"en"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"199","bibliographicPageStart":"193","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"The journal of Center for the Global Study of Cultural Heritage and Culture","bibliographic_titleLang":"en"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"We measured the amount of protein in indigenous fungi such as Aspergil/us, Penicillium, Cladosporium, and yeasts, which exist normally in the air where cultural properties are housed. The amount of protein in the spores of these fungi was uneven and in the range of 9.9-68μ, g/106 spores, showing that the maximal amount of protein in the fungal spores was approximately 7-fold in some fungal groups such as Penicillium, Aspergillus, and Eurotium. Likewise, we also analyzed the fungal mycelium of the same fungal group as described above, and found that the amount of protein in the fungal mycelium varied in the range of 289-7,334 μ, g/g mycelium. From these results, a large and widespread variation in the amount of protein was noted in the fungal mycelia rather than in the fungal spores.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.32286/0002000295","subitem_identifier_reg_type":"JaLC"}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学国際文化財・文化研究センター","subitem_publisher_language":"ja"},{"subitem_publisher":"Center for the Global Study of Cultural Heritage and Culture, Kansai University","subitem_publisher_language":"en"}]},"item_10_relation_9":{"attribute_name":"ISBN","attribute_value_mlt":[{"subitem_relation_type":"isPartOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"9784946421334","subitem_relation_type_select":"ISBN"}}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12675495","subitem_source_identifier_type":"NCID"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村松, 芳多子","creatorNameLang":"ja"},{"creatorName":"Muramatsu, Kanako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"太田, 利子","creatorNameLang":"ja"},{"creatorName":"Ota, Toshiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"高橋, 淳子","creatorNameLang":"ja"},{"creatorName":"Takahashi, Atsuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"久米田, 裕子","creatorNameLang":"ja"},{"creatorName":"Kumeda, Yuko","creatorNameLang":"en"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"土戸, 哲明","creatorNameLang":"ja"},{"creatorName":"Tsuchido, Tetsuaki","creatorNameLang":"en"}],"familyNames":[{"familyName":"土戸","familyNameLang":"ja"},{"familyName":"Tsuchido","familyNameLang":"en"}],"givenNames":[{"givenName":"哲明","givenNameLang":"ja"},{"givenName":"Tetsuaki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"27689","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"50029295","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://nrid.nii.ac.jp/ja/nrid/1000050029295"}]},{"creatorNames":[{"creatorName":"高烏, 浩介","creatorNameLang":"ja"},{"creatorName":"Takatori, Kosuke","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-09-26"}],"displaytype":"detail","filename":"KU-0040-20150319-16.pdf","format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://kansai-u.repo.nii.ac.jp/record/2000295/files/KU-0040-20150319-16.pdf"},"version_id":"94f7ebfb-7112-49a1-83c1-a43488969720"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エジプト","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"サッカラ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"文化財","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"修復","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"文化財環境真菌細胞のタンパク質含量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"文化財環境真菌細胞のタンパク質含量","subitem_title_language":"ja"}]},"item_type_id":"10","owner":"10","path":["95"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-09-26"},"publish_date":"2023-09-26","publish_status":"0","recid":"2000295","relation_version_is_last":true,"title":["文化財環境真菌細胞のタンパク質含量"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-10-01T05:45:04.667994+00:00"}