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1917年安化茶業調査報告 : 『大公報』1917年8月～10月
http://hdl.handle.net/10112/7437
http://hdl.handle.net/10112/7437fe4404bc-13b5-4c50-ac13-65f369af8fb7
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KU-0400-20110400-04.pdf (1.1 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-12-14 | |||||
| タイトル | ||||||
| タイトル | 1917年安化茶業調査報告 : 『大公報』1917年8月～10月 | |||||
| 言語 | ja | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| その他のタイトル | ||||||
| その他のタイトル | Report of Inquiry on Anhua Tea Production in 1917 Dagongbao 大公報（News for Great Public) from August to October in 1917 | |||||
| 言語 | en | |||||
| 著者 |
松浦, 章
× 松浦, 章 |
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| 概要 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | It is a common knowledge that Chinese tea which had started to prevail among China since the Tang dynasty downward had given great influences upon eating and drinking culture all over the world. Various tactics had been tried for cultivation of tea trees and production of tea leaves within China, which results in different production methods for Six Great Teas; Lü Cha (Green Tea), Hong Chag (Red Tea), Qing Cha (Blue Tea), Bai Cha (White Tea), Huang Cha (Yellow Tea) and Hei Cha (Black tea). Green Tea is not fermented, Red Tea is fermented and Blue Tea which is represented by famous Wulongcha is half fermented, while White and Yellow Teas are lightly fermented which is also known as Later Fermented Tea. In this way, tea has obtained rich variation. In early days, tea trees were planted amongst the lands south of the Yangzi River and it had been considered to be difficult to cultivate them north of that river. Yet, as shown by the recent fact that Laoshan (嶸山) in Qingdao 青島 of Shandong Province, where is located north of Yangzi River, had succeeded in producing Green Tea, a range of areas in China carry out various different methods for Tea production. One of the representatives for such Tea Leaves production and processing is Anhua (安化) Tea in Hunan Province. The inquiry records from its planting to production and processing had been carried in Dagong Bao (大公報； News for Great Public) of 1910's published in Changsha. This is the reprint of the record. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 関西大学東西学術研究所紀要 巻 44, p. 1-34, 発行日 2011-04 |
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| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 02878151 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN0004709X | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 関西大学東西学術研究所 | |||||
| 言語 | ja | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Chinese Tea | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Hunan | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Anhua | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Inquiry on Tea Production | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Dagong Bao | |||||
| キーワード | ||||||
| 言語 | ja | |||||
| 主題Scheme | Other | |||||
| 主題 | 関西大学 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Kansai University | |||||
