{"created":"2023-05-15T12:25:46.505787+00:00","id":18341,"links":{},"metadata":{"_buckets":{"deposit":"1f7eec37-b364-4676-a221-feaa6913fab2"},"_deposit":{"created_by":1,"id":"18341","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"18341"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00018341","sets":["528:1385:1386:2473"]},"author_link":["43771","43770"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Package Design on Content Evaluation of  \"Bottled\" Water"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2-3","bibliographicPageEnd":"388","bibliographicPageStart":"373","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"関西大学社会学部紀要"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"ペットボトルに詰めた水に対する味覚評価に及ぼすパッケージデザインの効果を測定するため,大学生を対象として3回にわたり実験が実施された｡本稿はそのうち1999年6月に実施された第3回実験の結果に基く報告である。本実験では統制群1群と実験群2群が編成された。15名から成る統制群の被験者は「水道水」と表示されたペットボトルに詰めた水を試飲した。また15名と14名から成る2つの実験群の被験者はナショナルブランド2種類のミネラルウォーターのペットボトルに詰めた水を試飲した｡実際にはこれら3種類のペットボトルの中身はまったく同一の水道水であった。この水質を評価してもらうために10項目の評定尺度が用意されたが，そのほとんどの項目で差異が認められなかった。しかし飲用量では有意な差があり，統制群の飲用量はそれぞれ等質の2つの実験群の飲用量よりも少量であった。","subitem_description_type":"Other"},{"subitem_description":"Three experiments were conducted with undergraduate students to measure the effect of package design on their evaluation of the taste of \"bottled\" water. This article reports the findings of the third experiment conducted in June 1999. This experiment had one control and two experimental groups. The control group, consisting of 15 students, drank water from a bottle labeled \"tap water.\" Each of the experimental groups, consisting of 15 and 14 students, drank water from bottles labeled by the names of two nationally-marketed brands of mineral water. However, the content of all three bottles was identical, consisting of tap water. Ten rating scales were used to judge the quality of the water. Water from the three bottles received similar ratings on most scales. However, there were differences in the total amount of water consumed. The amount consumed by the control group was significantly less than that of the two experimental groups which were statistically equal to each other. ","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43771","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hayashi, Hideo"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学社会学部"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00046982","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02876817","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 英夫"}],"nameIdentifiers":[{"nameIdentifier":"43770","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-01-27"}],"displaytype":"detail","filename":"KU-1100-20000325-12.pdf","filesize":[{"value":"6.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20000325-12.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/18341/files/KU-1100-20000325-12.pdf"},"version_id":"f4cdd35c-42cf-4aa4-8cee-040766875e84"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"官能評価法","subitem_subject_scheme":"Other"},{"subitem_subject":"ミネラルウォーター","subitem_subject_scheme":"Other"},{"subitem_subject":"水道水","subitem_subject_scheme":"Other"},{"subitem_subject":"パッケージデザイン","subitem_subject_scheme":"Other"},{"subitem_subject":"ブランド名","subitem_subject_scheme":"Other"},{"subitem_subject":"taste test","subitem_subject_scheme":"Other"},{"subitem_subject":"mineral water","subitem_subject_scheme":"Other"},{"subitem_subject":"tap water","subitem_subject_scheme":"Other"},{"subitem_subject":"package design","subitem_subject_scheme":"Other"},{"subitem_subject":"brand name","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ミネラルウォーターのパッケージが中身の評価に及ぼす効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ミネラルウォーターのパッケージが中身の評価に及ぼす効果"}]},"item_type_id":"10","owner":"1","path":["2473"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-14"},"publish_date":"2021-01-14","publish_status":"0","recid":"18341","relation_version_is_last":true,"title":["ミネラルウォーターのパッケージが中身の評価に及ぼす効果"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T20:54:25.086479+00:00"}