{"created":"2023-05-15T12:22:02.092396+00:00","id":13116,"links":{},"metadata":{"_buckets":{"deposit":"80e2f92c-6a5f-46e6-ad07-64e3a49c7792"},"_deposit":{"created_by":1,"id":"13116","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"13116"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00013116","sets":["528:933:937:1844"]},"author_link":["3539","33756","33758"],"control_number":"13116","item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"57","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"Kansai University review of economics"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"In recent years, a group of physicists have started to research financial systems by using tools and methodologies which are specific to physics. Mantegna (1998) proposed a new method detecting the existence of the economic information stored in the time series of stock prices. He used correlation coefficient to evaluate the distance between stocks and reveal the spatial structure of stocks traded in a financial market. In this paper, we apply his method to consumption data and explain a hierarchical structure of food consumption.","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"33758","nameIdentifierScheme":"WEKO"}],"names":[{"name":"橋本, 紀子"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Faculty of Economics, Kansai University"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1166240X","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13448463","subitem_source_identifier_type":"PISSN"}]},"item_10_text_35":{"attribute_name":"出版者（他言語）","attribute_value_mlt":[{"subitem_text_value":"関西大学経済学部"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒木, 孝治","creatorNameLang":"ja"},{"creatorName":"Araki, Takaharu","creatorNameLang":"en"}],"familyNames":[{"familyName":"荒木","familyNameLang":"ja"},{"familyName":"Araki","familyNameLang":"en"}],"givenNames":[{"givenName":"孝治","givenNameLang":"ja"},{"givenName":"Takaharu","givenNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Hashimoto, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-30"}],"displaytype":"detail","filename":"KU-1100-20020300-03.pdf","filesize":[{"value":"991.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20020300-03.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/13116/files/KU-1100-20020300-03.pdf"},"version_id":"b7ef94ce-97e5-4003-aa72-16907a8d3f09"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"correlation coefficient","subitem_subject_scheme":"Other"},{"subitem_subject":"food consumption","subitem_subject_scheme":"Other"},{"subitem_subject":"hierarchical structure","subitem_subject_scheme":"Other"},{"subitem_subject":"minimal spanning tree (MST)","subitem_subject_scheme":"Other"},{"subitem_subject":"dendrogram","subitem_subject_scheme":"Other"},{"subitem_subject":"cluster analysis","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Hierarchical Structure in Food Consumption","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Hierarchical Structure in Food Consumption","subitem_title_language":"en"}]},"item_type_id":"10","owner":"1","path":["1844"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-07-30"},"publish_date":"2019-07-30","publish_status":"0","recid":"13116","relation_version_is_last":true,"title":["Hierarchical Structure in Food Consumption"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-11-27T02:46:22.722839+00:00"}