{"created":"2023-05-15T12:21:57.103342+00:00","id":13007,"links":{},"metadata":{"_buckets":{"deposit":"74e54fb8-7d85-4b7c-8fe8-fbf5c98eb9bc"},"_deposit":{"created_by":10,"id":"13007","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"13007"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00013007","sets":["528:1680:1681:1791"]},"author_link":["33521","33522","33520","33519"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Nutrition as Scientific Knowledge in Physical Education and Sports: Historical Documents of Meiji Period"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"23","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"人間健康研究科論集"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"体育・スポーツ現場において、科学知に基づいた栄養教育がアスリートに実施されるべきであり、その栄養教育の担い手として競技指導者の役割が重要であると認識されている。しかしながら、科学知を軽視した栄養教育が体育・スポーツ現場の指導者によって行われているという現象も見うけられる。その背景には、そもそも体育・スポーツの指導現場において「栄養」が科学知として位置づけられているのかという問題が横たわる。本研究の目的は、明治時代の体育・スポーツにおいて、「栄養」が科学知としてどのように成立し、展開してきたかを明らかにすることであった。研究の結果から、体育・スポーツにおける「栄養」の位置づけにより、「黎明期（明治元年～明治10年代）」、「導入期（明治20～40年代）」の2期に分類することができた。黎明期に「栄養」を科学知として扱った記述はほぼ皆無であったが、体育において「栄養」が位置づけられ始めてきたと推察される記述がみられた。導入期では、個々人の発育のために摂取すべき栄養素の種類や量、そして摂取する食品に含まれる栄養素量についてのデータが資料に記載されており、当時の「栄養」に関する最先端の科学知が盛り込まれた内容となっていたことから、「栄養」が科学知として成立したことが明らかとなった。さらに、この時期には「栄養」について記載された体育書が体育教員らよって数多く出版された。そして、これらがたくさんの体育専門家の目にふれ、体育の現場に科学知としての「栄養」が導入されていったのではないかと推察される。","subitem_description_type":"Other"},{"subitem_description":"It is recognized that the role of a coach is important for nutrition education in physical education and sports. However, some coaches of physical education and sports have been known to impart nutrition education that is lacking in scientific knowledge. In this context, it is not clear whether \"nutrition\" was originally positioned as scientific knowledge in physical education and sports. The aim of this study is to clarify how \"Nutrition\" was established and developed based on scientific knowledge in the Meiji Period and used in physical education and sports. \"Nutrition\" in physical education and sports can be classified into two stages: the \"Dawn period (Meiji 1st ~ Meiji 10s)\" and the \"Introduction period (Meiji 20-40s). \"There is almost no description dealing with \"Nutrition\" as scientific knowledge in the dawn period, but \"Nutrition\" is clearly described as playing a role in physical education. In the introduction period, it became clear that \"Nutrition\" was established as scientific knowledge because the latest scientific knowledge such as the type and amount of nutrients to be ingested for growth and data on the amount of nutrients contained in foods were posted in the documents of the time. Furthermore, during the introduction period, many physical education books on \"Nutrition\" were published by sports teachers and others. Therefore, it can be inferred that many physical education experts had noticed these facts, and \"Nutrition\" as scientific knowledge gradually spread to the field of physical education.","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"33521","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsuyoshi, Satoshi "}]},{"nameIdentifiers":[{"nameIdentifier":"33522","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sugimoto, Atsuo "}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学大学院人間健康研究科院生協議会"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12823606","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24338699","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"津吉, 哲士"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉本, 厚夫"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"KU-1100-20190000-02.pdf","filesize":[{"value":"783.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://kansai-u.repo.nii.ac.jp/record/13007/files/KU-1100-20190000-02.pdf"},"version_id":"ef102d37-ef69-4615-9019-6613a8f0cfa2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"体育","subitem_subject_scheme":"Other"},{"subitem_subject":"スポーツ","subitem_subject_scheme":"Other"},{"subitem_subject":"科学知","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"},{"subitem_subject":"明治時代","subitem_subject_scheme":"Other"},{"subitem_subject":"Physical Education","subitem_subject_scheme":"Other"},{"subitem_subject":"Sports","subitem_subject_scheme":"Other"},{"subitem_subject":"Scientific Knowledge","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition","subitem_subject_scheme":"Other"},{"subitem_subject":"Meiji Period","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"体育・スポーツにおける科学知としての「栄養」 : 明治時代の資料を手がかりにして","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"体育・スポーツにおける科学知としての「栄養」 : 明治時代の資料を手がかりにして"}]},"item_type_id":"10","owner":"10","path":["1791"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-07-19"},"publish_date":"2019-07-19","publish_status":"0","recid":"13007","relation_version_is_last":true,"title":["体育・スポーツにおける科学知としての「栄養」 : 明治時代の資料を手がかりにして"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-05-17T04:10:15.246151+00:00"}