{"created":"2023-05-15T12:13:13.980671+00:00","id":1282,"links":{},"metadata":{"_buckets":{"deposit":"d5544373-e7c8-4b52-82e4-67a1e8fdff6f"},"_deposit":{"created_by":1,"id":"1282","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"1282"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00001282","sets":["189:192:195"]},"author_link":["3210","3211"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-10-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"5","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"NOCHS Occasional paper"}]}]},"item_10_description_32":{"attribute_name":"スポンサー","attribute_value_mlt":[{"subitem_description":"補助事業　文部科学省私立大学学術研究高度化推進事業オープン・リサーチ・センター整備事業（平成17年度～平成21年度）なにわ・大阪文化遺産の総合人文学的研究","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"第2回NOCHSレクチャーシリーズ「なにわ伝統野菜V.S.京野菜 －復興のなにわか・伝統の京か－」（関西大学図書館ホール、2006年1月14日）","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3211","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Morishita, Masahiro"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学なにわ・大阪文化遺産学研究センター"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森下, 正博"}],"nameIdentifiers":[{"nameIdentifier":"3210","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-20"}],"displaytype":"detail","filename":"KU-0200OP-20061027-01.pdf","filesize":[{"value":"4.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-0200OP-20061027-01.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/1282/files/KU-0200OP-20061027-01.pdf"},"version_id":"c90341df-3e09-4137-b01b-83eaa12ef325"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"なにわ伝統野菜のもつ今日的意義 : なにわの伝統野菜で大阪を「しんか」させよう","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"なにわ伝統野菜のもつ今日的意義 : なにわの伝統野菜で大阪を「しんか」させよう"}]},"item_type_id":"10","owner":"1","path":["195"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-02-21"},"publish_date":"2011-02-21","publish_status":"0","recid":"1282","relation_version_is_last":true,"title":["なにわ伝統野菜のもつ今日的意義 : なにわの伝統野菜で大阪を「しんか」させよう"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T21:17:19.554720+00:00"}