{"created":"2023-05-15T12:21:46.633807+00:00","id":12771,"links":{},"metadata":{"_buckets":{"deposit":"33f080c0-6600-4a4f-9d06-d905868ab573"},"_deposit":{"created_by":1,"id":"12771","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"12771"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00012771","sets":["528:1721:1736:1744"]},"author_link":["30696","30695"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Roots of Connoisseurship"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-11-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"35","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"文化交渉 : 東アジア文化研究科院生論集 : journal of the Graduate School of East Asian Cultures"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"The custom of drinking tea, which is thought to have become popular from the end of the Heian period, is still with us to this day, even although its form has undergone a number of changes along the way. Among the various customs of drinking tea that have continued over this period of time, two that should be considered in particular are tocha and wabisuki no cha, which became popular in the Muromachi Period. For many years, the roots of wabisuki no cha were thought to have originated in tea placed on the large utensil stand found in shoinzukuri-type architecture, but that theory has now been rejected. Instead, as has been discovered in subsequent research, the theory today is that the origins lie in the common tea peddlers (ippuku issen) that arose in the early Muromachi period. It should be considered the tea that arose from the living rooms that were the private spaces of the Muromachi era. Through an analysis of the emaki picture scrolls from the Muromachi period entitled Muromachi-Dono Gyoko Okazariki, this paper revisits the idea that tea in actuality arose from the private spaces for tea connoisseurship in the Muromachi period.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"東アジアの言語と表象 (East Asian languages and Representations)","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"30696","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nishida, Shuhei"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学大学院東アジア文化研究科"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12712795","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21874395","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西田, 周平"}],"nameIdentifiers":[{"nameIdentifier":"30695","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-23"}],"displaytype":"detail","filename":"KU-1100-20181130-03.pdf","filesize":[{"value":"4.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20181130-03.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/12771/files/KU-1100-20181130-03.pdf"},"version_id":"e4002a50-46a1-4cb2-a6b2-0a86f9f83a74"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"書院茶","subitem_subject_scheme":"Other"},{"subitem_subject":"「ハレ」と「ケ」","subitem_subject_scheme":"Other"},{"subitem_subject":"会所","subitem_subject_scheme":"Other"},{"subitem_subject":"「室町殿行幸御飾記」","subitem_subject_scheme":"Other"},{"subitem_subject":"一服一銭","subitem_subject_scheme":"Other"},{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"侘び数寄の茶の源流についての一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"侘び数寄の茶の源流についての一考察"}]},"item_type_id":"10","owner":"1","path":["1744"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-12-12"},"publish_date":"2018-12-12","publish_status":"0","recid":"12771","relation_version_is_last":true,"title":["侘び数寄の茶の源流についての一考察"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T20:07:45.453385+00:00"}