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イギリスにおける偽装緑茶の化学的分析法の確立 －Robert Warington の‶Observations on the Green Teas of Commerce” を中心に－
http://hdl.handle.net/10112/10678
http://hdl.handle.net/10112/10678a7a9ecd5-a4c9-4a4c-939e-66898d055b74
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KU-1100-20161130-09.pdf (704.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-01-19 | |||||
| タイトル | ||||||
| タイトル | イギリスにおける偽装緑茶の化学的分析法の確立 －Robert Warington の‶Observations on the Green Teas of Commerce” を中心に－ | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| その他のタイトル | ||||||
| その他のタイトル | The Chemical Analyses of Adulterated Green Teas in Britain Focusing on the Observations on the Green Teas of Commerce by Robert Warington | |||||
| 著者 |
趙, 思倩
× 趙, 思倩 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 30632 | |||||
| 姓名 | Zhao, Siqian | |||||
| 概要 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In mid-17th century Britain, while coffeehouses were public places where people would meet for conversation and the carrying out of business, the drinking of tea had become an indispensable part of ordinary life. Chinese green tea dominated almost the entire tea market in Britain at this time, and China was the major exporter. The expansion of the consumer market that increased demand for green teas, as well as free trade encouraged the adulteration of tea products as this increased profits. From the beginning of green tea’s introduction into Britain in the 17th century, green tea was liable to adulteration because of its high price. The adulteration of green tea and public awareness of such adulteration were spurred on by the rise of modern chemistry. The development of analytic chemistry allowed researchers to detect and describe the methods and effects of adulteration while, ironically, making the formula for adulteration clear and available. The complicated issues surrounding the adulteration of green tea during this period have not yet been fully studied. This paper will look at the adulteration of green tea during this time by examining the chemical analyses of adulterated green teas, and will also look at “Observations on the Green Teas of Commerce”, written by Robert Warington. |
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| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 東アジアの歴史と動態 | |||||
| 書誌情報 |
文化交渉 : 東アジア文化研究科院生論集 : journal of the Graduate School of East Asian Cultures 巻 6, p. 151-166, 発行日 2016-11-30 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 21874395 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12712795 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 関西大学大学院東アジア文化研究科 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 偽装茶葉 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | イギリス | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 東インド会社 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Robert Warington | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 化学的分析 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 関西大学 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Kansai University | |||||
