{"created":"2023-05-15T12:20:49.927368+00:00","id":11537,"links":{},"metadata":{"_buckets":{"deposit":"acf61a46-8d5d-4ca8-9e01-e91d20cfe6a5"},"_deposit":{"created_by":1,"id":"11537","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"11537"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00011537","sets":["528:1588:1595:1597"]},"author_link":["27074","27071","27068","27072","27070","27075","27073","27069"],"item_9_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Application to Identification of Sweet Potatoes by Solid Phase Micro Extraction (SPME)-GC/MS of Their Low Volatile Components"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"245","bibliographicPageStart":"241","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"Journal of the Mass Spectrometry Society of Japan"}]}]},"item_9_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"The volatile compounds from sweet potatoes were collected by solid phase micro extraction (SPME) and were analyzed by gas-chromatography mass spectrometry (GC/MS). The difference in a peak pattern of chromatograms was observed for various kinds of sweet potatoes. Possibility to identify a breed and a production district of sweet potatoes by the chromatograms obtained by SPME-GC/MS was examined.","subitem_description_type":"Other"}]},"item_9_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"27072","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukuo, Tsuyoshi"}]},{"nameIdentifiers":[{"nameIdentifier":"27073","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyamoto, Yumiko"}]},{"nameIdentifiers":[{"nameIdentifier":"27074","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ozaki, Toshiyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"27075","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Arakawa, Ryuichi"}]}]},"item_9_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Mass Spectrometry Society of Japan"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1254271X","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13408097","subitem_source_identifier_type":"ISSN"}]},"item_9_text_35":{"attribute_name":"出版者（他言語）","attribute_value_mlt":[{"subitem_text_value":"日本質量分析学会"}]},"item_9_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福尾, 剛志"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"宮本, 裕美子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"尾崎, 俊行"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荒川, 隆一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-23"}],"displaytype":"detail","filename":"KU-1100-20050000-01.pdf","filesize":[{"value":"561.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20050000-01.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/11537/files/KU-1100-20050000-01.pdf"},"version_id":"1dd58be4-a7da-41b8-b20c-357abae36143"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Sweet potatoes","subitem_subject_scheme":"Other"},{"subitem_subject":"Low volatile compounds","subitem_subject_scheme":"Other"},{"subitem_subject":"SPME (solid phase micro extraction)","subitem_subject_scheme":"Other"},{"subitem_subject":"GC/MS","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"低沸点揮発性成分のSPME-GC/MS分析によるサツマイモの識別への応用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"低沸点揮発性成分のSPME-GC/MS分析によるサツマイモの識別への応用"}]},"item_type_id":"9","owner":"1","path":["1597"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-02-02"},"publish_date":"2012-02-02","publish_status":"0","recid":"11537","relation_version_is_last":true,"title":["低沸点揮発性成分のSPME-GC/MS分析によるサツマイモの識別への応用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:15:16.126258+00:00"}