{"created":"2023-05-15T12:20:40.097143+00:00","id":11315,"links":{},"metadata":{"_buckets":{"deposit":"2367f761-c4e0-4fb9-9ac9-218bf4e17e32"},"_deposit":{"created_by":1,"id":"11315","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"11315"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00011315","sets":["528:1588:1592:1594"]},"author_link":["25462","25463","25464","25465","25466","25467"],"control_number":"11315","item_9_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Dissolution of Minerals in Beer Lees with Lactic, Tartaric and Citric Acids","subitem_alternative_title_language":"en"}]},"item_9_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"166","bibliographicPageStart":"161","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"環境資源工学","bibliographic_titleLang":"ja"}]}]},"item_9_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"Beer lees are a waste discharged in a large amount from a beer brewery. In order to convert beer lees to valuables, we have carried out the investigations for the production of beer lees charcoal, the evaluation of burning characteristics of the charcoal and the application of the charcoal to water purification. Beer lees contain 4.4% ash and the ash content of beer lees charcoal is 11.9%. The dissolution phenomena of minerals such as Zn, Fe, Ca, Mg, K, Na etc. from beer lees, beer lees charcoal and beer lees ash were examined by using lactic, tartaric and citric acid solutions as a solvent. The organic acids contained in natural plants were used for this purpose, as the dissolved solution may be used for food additives. These acids are considered to be effective for the dissolution of minerals due to the complex formation ability. The obtained results were evaluated using the conditional stability constants between minerals such as Zn, Ca and Mg, and the organic acid.","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_9_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"環境資源工学会","subitem_publisher_language":"ja"}]},"item_9_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11907992","subitem_source_identifier_type":"NCID"}]},"item_9_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13486012","subitem_source_identifier_type":"PISSN"}]},"item_9_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"芝田, 隼次","creatorNameLang":"ja"},{"creatorName":"Shibata, Junji","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"村山, 憲弘","creatorNameLang":"ja"},{"creatorName":"Murayama, Norihiro","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"山本, 秀樹","creatorNameLang":"ja"},{"creatorName":"Yamamoto, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"松本, 茂野","creatorNameLang":"ja"},{"creatorName":"Matsumoto, Shigeno","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岡本, 裕行","creatorNameLang":"ja"},{"creatorName":"Okamoto, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"木下, 宗茂","creatorNameLang":"ja"},{"creatorName":"Kinoshita, Muneshige","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-23"}],"displaytype":"detail","filename":"KU-1100-20050000-01.pdf","filesize":[{"value":"338.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100-20050000-01.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/11315/files/KU-1100-20050000-01.pdf"},"version_id":"da1fabf4-cecc-47eb-b8fa-72de7315d63e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ビール糟","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"有機酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"酸浸出","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品廃棄物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ミネラル成分","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Beer Less","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Organic Acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Acid Leaching","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Waste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mineral Component","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ビール糟からのミネラル成分の溶出に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ビール糟からのミネラル成分の溶出に関する研究","subitem_title_language":"ja"}]},"item_type_id":"9","owner":"1","path":["1594"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-11"},"publish_date":"2011-11-11","publish_status":"0","recid":"11315","relation_version_is_last":true,"title":["ビール糟からのミネラル成分の溶出に関する研究"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-10-27T02:45:24.772294+00:00"}