{"created":"2023-05-15T12:20:20.882534+00:00","id":10889,"links":{},"metadata":{"_buckets":{"deposit":"1471a63b-e184-472f-84a5-20dc4d3e3aff"},"_deposit":{"created_by":1,"id":"10889","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10889"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00010889","sets":["528:1538:1541:1557"]},"author_link":["23085","23084","23086","23083"],"item_10_alternative_title_20":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Proposal of a User-Support System that Provides Cooking Procedures"}]},"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"142","bibliographicPageStart":"117","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"情報研究 : 関西大学総合情報学部紀要"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"料理を作る際，調理者はその段取りを考える必要がある．しかし，レシピに記述されている段取りは，調理者個々の環境に基づいたものではない．また，各手順においても調理場所や時間など，種々の経験的な了解などが要求されるため，初心者にとって必ずしも理解し易いとは言えない．本稿では，調理者毎の異なる環境における段取りの導出法を提案する．まず初めに，インターネット上に存在するレシピデータを収集し，構造解析と情報の補完を行い，調理に必要な情報を明確にした調理シナリオの形に変換する．次に，調理シナリオから調理の段取りに必要な値を抽出し，調理における制約を考慮したスケジューリングを行って段取りを導出する．最後に，本稿で提案する調理支援システムのプロトタイプシステムを示す．","subitem_description_type":"Other"},{"subitem_description":"This paper discusses a cooking support system, \"Cooking Studio\", for cooking novices. Our system first collects recipes from the Web, analyzes them morphologically and semantically to generate, a Cooking Scenario. We derive information from Web recipes and add data which is necessary for scheduling. Next we describe a scheduling method to derive cooking procedures based on each user's cooking environment. We also show a prototype system of \"Cooking Studio\". Our system displays cooking procedures expressed in a time chart as the result of scheduling in the user's own kitchen; as well as instructions, figures, and movies. We believe \"Cooking Studio\" provides helpful GUI for cooking novices.","subitem_description_type":"Other"}]},"item_10_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"<特集>矢島脩三教授定年退職記念","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"23085","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takano, Tetsuro"}]},{"nameIdentifiers":[{"nameIdentifier":"23086","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ueshima, shinichi"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10484636","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341156X","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高野, 哲郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上島, 紳一"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-22"}],"displaytype":"detail","filename":"KU-1100SB-20050315-03.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100SB-20050315-03.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/10889/files/KU-1100SB-20050315-03.pdf"},"version_id":"9adadc7b-ed09-41e6-9c21-7d53a9d60dc7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"関西大学","subitem_subject_scheme":"Other"},{"subitem_subject":"Kansai University","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"段取りの導出を行う調理支援システムの提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"段取りの導出を行う調理支援システムの提案"}]},"item_type_id":"10","owner":"1","path":["1557"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-07-20"},"publish_date":"2010-07-20","publish_status":"0","recid":"10889","relation_version_is_last":true,"title":["段取りの導出を行う調理支援システムの提案"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-05-15T14:39:36.361868+00:00"}