{"created":"2023-05-15T12:19:47.439854+00:00","id":10161,"links":{},"metadata":{"_buckets":{"deposit":"5e781040-9c78-48ce-94f9-b9e1a3e6e158"},"_deposit":{"created_by":1,"id":"10161","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"10161"},"status":"published"},"_oai":{"id":"oai:kansai-u.repo.nii.ac.jp:00010161","sets":["528:1455:1460:1463"]},"author_link":["20727","20728","20726","20725"],"item_10_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"17","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"関西大学外国語学部紀要 = Journal of foreign language studies"}]}]},"item_10_description_4":{"attribute_name":"概要","attribute_value_mlt":[{"subitem_description":"　濃茶と薄茶の区別を述べてから、真の茶というべき濃茶が、小規模な集いである茶事においてどの役割を果たすか、そしてそれに相応しい客側の心構えを考慮してゆく。具体的な立ち居振る舞いとしては、もっとも格式の高い菓子器とされる、重箱形の縁高に入れて出された主菓子のいただき方、濃茶の適切な喫し方、回し飲みにかかわる作法、飲み口の清め方、亭主と正客の対話、茶入・その仕服（茶杓の拝見はすでに第一部で取り上げている）と、客よりそのような所望があった場合の、主茶碗の拝見の手順をそれぞれ詳説する。","subitem_description_type":"Other"}]},"item_10_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"20726","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アントニー・スティーヴン, ギブズ"}]},{"nameIdentifiers":[{"nameIdentifier":"20727","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kyûgetsu-an', Sôshun'"}]},{"nameIdentifiers":[{"nameIdentifier":"20728","nameIdentifierScheme":"WEKO"}],"names":[{"name":"汲月庵宗駿"}]}]},"item_10_publisher_34":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"関西大学外国語学部"}]},"item_10_source_id_10":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12450939","subitem_source_identifier_type":"NCID"}]},"item_10_source_id_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18839355","subitem_source_identifier_type":"ISSN"}]},"item_10_version_type_17":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"A., Stephen Gibbs"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-22"}],"displaytype":"detail","filename":"KU-1100GK-20101000-02.pdf","filesize":[{"value":"894.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KU-1100GK-20101000-02.pdf","url":"https://kansai-u.repo.nii.ac.jp/record/10161/files/KU-1100GK-20101000-02.pdf"},"version_id":"aea3bb82-9d37-46d1-ac13-dab9f84ba501"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"thick tea","subitem_subject_scheme":"Other"},{"subitem_subject":"reverence","subitem_subject_scheme":"Other"},{"subitem_subject":"social cooperation","subitem_subject_scheme":"Other"},{"subitem_subject":"utensil-examination","subitem_subject_scheme":"Other"},{"subitem_subject":"濃茶","subitem_subject_scheme":"Other"},{"subitem_subject":"崇敬","subitem_subject_scheme":"Other"},{"subitem_subject":"社交的協力","subitem_subject_scheme":"Other"},{"subitem_subject":"道具の拝見","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Deportment for the Praxis of Tea, According to the Ensh? School; Part Two","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Deportment for the Praxis of Tea, According to the Ensh? School; Part Two"}]},"item_type_id":"10","owner":"1","path":["1463"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-11-26"},"publish_date":"2010-11-26","publish_status":"0","recid":"10161","relation_version_is_last":true,"title":["Deportment for the Praxis of Tea, According to the Ensh? School; Part Two"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T19:27:25.406757+00:00"}