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Antimicrobial Activity of Peracetic Acid Preparation in the Presence of Various Compounds
http://hdl.handle.net/10112/11833
http://hdl.handle.net/10112/118334f8f7bf9-f4a3-43f5-af3a-1f2db5a33c5e
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KU-1100-20060321-06.pdf (625.1 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2018-01-26 | |||||||||
| タイトル | ||||||||||
| タイトル | Antimicrobial Activity of Peracetic Acid Preparation in the Presence of Various Compounds | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| 著者 |
松村, 吉信
× 松村, 吉信
WEKO
6684
× Nishikawa, Shuhei× Tanaka, Hiroki× 土戸, 哲明 |
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| 著者別名 | ||||||||||
| 識別子Scheme | WEKO | |||||||||
| 識別子 | 28190 | |||||||||
| 姓名 | 田中, 宏樹 | |||||||||
| 概要 | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | It is known that peracetic acid (PAA) is one of the few powerful antimicrobial agents available for use as a sporicidal agent. In this study, the antimicrobial action of a commercial preparation of PAA is characterized and the effects of chemicals on the action are investigated using Escherichia coli cells. The antimicrobial activity of the PAA preparation used in this study was markedly higher under high temperatures and low pHs. However, such a high activity of PAA preparation was strictly inhibited in the presence of a chemical, such as some amino acids, metal salts, and metal chelating agents. By the quantitative analysis of PAA and H_2O_2, it was also observed that these inhibitory chemicals had a strong influence on decomposition of PAA. Although manganese sulfate, and O, O'-bis(2-aminoethyl) ethyleneglycol-N, N, N', N'-tetraacetic acid (EGTA) had a slight inhibitory effect on the PAA antimicrobial action, these chemicals decomposed PAA, suggesting that these chemicals might reduce cell activity to the PAA resistance. Furthermore, our results indicate that the H_2O_2 contained in the PAA preparation has a slight effect on the antimicrobial action of the PAA preparation. | |||||||||
| 書誌情報 |
関西大学工学研究報告 = Technology reports of the Kansai University 巻 48, p. 63-70, 発行日 2006-03-21 |
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| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 04532198 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN00046916 | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | VoR | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||
| 出版者 | ||||||||||
| 出版者 | 関西大学工学部 | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | 関西大学 | |||||||||
| キーワード | ||||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Kansai University | |||||||||
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Cite as
松村, 吉信, Nishikawa, Shuhei, Tanaka, Hiroki, 土戸, 哲明, 2006, Antimicrobial Activity of Peracetic Acid Preparation in the Presence of Various Compounds: 関西大学工学部, 63–70 p.
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