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Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees
http://hdl.handle.net/10112/5527
http://hdl.handle.net/10112/5527594bd952-87ad-4203-a85a-b3a8290f3303
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KU-1100-20090925-03.pdf (577.1 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2011-11-11 | |||||
| タイトル | ||||||
| タイトル | Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | journal article | |||||
| 著者 |
Shibata, Junji
× Shibata, Junji× Murayama, Norihiro× Takeyama, Masato |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 25498 | |||||
| 姓名 | 芝田, 隼次 | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 25499 | |||||
| 姓名 | 村山, 憲弘 | |||||
| 概要 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Six hundred thousand tons of beer lees are discharged annually in Japanese breweries. It is well known that purine compounds are one of substances which cause the gout and beer especially contains a lot of purine compounds such as adenosine, adenosine 5’-phosphate and so on, compared with the other alcoholic drinks. The application of activated carbon prepared from beer lees was investigated in order to remove purine compounds in beer. The reuse and recycling of beer lees to activated carbon for removing purine compounds in beer could make a contribution to the zero emission in breweries. In this study, the effect of physical properties of activated carbon derived from beer lees on the adsorption behavior of purine compounds was researched. Adenine, adenosine and adenosine 5’-phosphate, which are one of purine compounds, are selected as an example of model compounds in beer. The size of purine compounds and the pore structure of activated carbon affect the adsorption characteristic of purine compounds. It is found that beer lees can be reused and recycled in breweries by transforming to beer lees activated carbon for removing purine compounds in beer. | |||||
| 書誌情報 |
環境資源工学 巻 56, 号 3, p. 120-126, 発行日 2009-09-25 |
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| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13486012 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11907992 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 出版者 | ||||||
| 出版者 | 環境資源工学会 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Beer Lees | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Activated Carbon | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Purine Compound | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Adsorption | |||||
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Cite as
Shibata, Junji, Murayama, Norihiro, Takeyama, Masato, 2009, Adsorption of Purine Compounds in Beer with Activated Carbon Prepared from Beer Lees: 環境資源工学会, 120–126 p.
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