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The Ordinary Summer Service of Thin Tea, as Conducted According to the Praxis of the Enshû School of Tea: Part One: From Preparation to Presentation of a Serving of Tea to the Chief Guest
http://hdl.handle.net/10112/9627
http://hdl.handle.net/10112/96276f6deb58-c2c9-4030-af56-a351c692ef5b
名前 / ファイル | ライセンス | アクション |
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KU-1100-20131000-03.pdf (565.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-02-25 | |||||
タイトル | ||||||
タイトル | The Ordinary Summer Service of Thin Tea, as Conducted According to the Praxis of the Enshû School of Tea: Part One: From Preparation to Presentation of a Serving of Tea to the Chief Guest | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | 遠州流茶道による風炉使用の薄茶の平点前: 第一部:準備から正客の一椀を差し上げるところまで | |||||
著者 |
A., Stephen Gibbs
× A., Stephen Gibbs |
|||||
著者別名 | ||||||
姓名 | アントニー・スティーヴン, ギブズ | |||||
著者別名 | ||||||
姓名 | 汲月庵宗駿 | |||||
著者別名 | ||||||
姓名 | Kyûgetsu-an', Sôshun' | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | これは、交換留学生のみならず、我が外国語学部の学部生の中での茶道を嗜もうと思う学習者のためにも書かれたものであり、しかも教科書めいた参考資料のつもりなので、多少なりとも内容の反復が必然的に多くありましょう。當流独特な道具の好み、道具の扱い方、所作、および気持ちの持ち方を、元の和語なる専門用語と筆者なりの英訳を中心として、茶道遠州流による茶の湯の精神・心構えを英語で表現してみた試みの一つです。 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究論文 | |||||
書誌情報 |
関西大学外国語学部紀要 = Journal of foreign language studies 巻 9, p. 41-82, 発行日 2013-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18839355 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12450939 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 関西大学外国語学部 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | thin tea | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | kinaesthetic logic | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | aesthetic cooperation | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | structured service | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薄茶 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 所作の論理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 美的協力 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 点法の構成 |