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匂いの感覚が主観的時間評価に及ぼす効果
http://hdl.handle.net/10112/11225
http://hdl.handle.net/10112/112256448b97f-c27d-4530-9ec5-1951b933a7c6
名前 / ファイル | ライセンス | アクション |
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KU-1100-20170000-02.pdf (723.5 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-06-15 | |||||
タイトル | ||||||
タイトル | 匂いの感覚が主観的時間評価に及ぼす効果 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | The Effect of Individual Differences in Odor Awareness on Subjective Time Estimation | |||||
著者 |
串崎, 真志
× 串崎, 真志× 目黒, 達哉 |
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著者別名 | ||||||
姓名 | Kushizaki, Masashi | |||||
著者別名 | ||||||
姓名 | Meguro, Tatsuya | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | It has been reported often that the mechanism behind odor awareness and subjective time involves an empathic process. Three experiments were conducted to test the hypothesis if the dyadic similarity of subjective time estimation suggests empathic bonding, then their individual differences in odor awareness would affect subjective time estimation. Participants (study 1: N=76, study 2: N=32, study 3: N=48) were asked to pair up with another student and play paper-rock-scissors (study 1) or listen to each other (study 2 and 3). Then they individually estimated the duration of the task in seconds. Consistent with the hypothesis, study 1 and 3 showed that the differences in subjective time estimation decreased as the dyadic scores of odor awareness scale increased. But study 2 and 3 was contrary to the prediction. The implications of the individual differences in odor awareness for facilitating or inhibiting empathic bonding are discussed. | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 匂いの感覚と主観的時間の背景にあるメカニズムとして,共感の過程を含むことがしばしば報告されている。本研究では,匂いの感覚の個人差が主観的時間評価に影響するかどうかを検討するため,3 つの実験を実施した。大学生の参加者(研究1 : N = 76, 研究2 : N = 32, 研究3 : N = 48)が二人組を作り,じゃんけん(研究1)あるいは傾聴練習(研究2 と3)を行った。研究1 と3 では,仮説に一致して,匂い気づき尺度の二人の合計が高いほど,二人の主観的時間評定の差が小さくなっていたが,研究2 と3(の一部)は仮説を支持しなかった。匂いの感覚の個人差が,共感的な絆を促進または抑制する点について考察した。 | |||||
書誌情報 |
関西大学心理学研究 巻 8, p. 13-21, 発行日 2017-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21850070 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12471688 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 関西大学大学院心理学研究科 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | subjective time | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | odor awareness | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | empathy | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 主観的時間 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 匂いの感覚 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 共感 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 関西大学 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Kansai University |