WEKO3
アイテム
{"_buckets": {"deposit": "77c2ce4e-a820-4633-8c88-118724b2ac9d"}, "_deposit": {"created_by": 1, "id": "10179", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "10179"}, "status": "published"}, "_oai": {"id": "oai:kansai-u.repo.nii.ac.jp:00010179", "sets": ["1466"]}, "author_link": ["20767", "20769", "20768", "20766"], "item_10_alternative_title_20": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "遠州流による茶道にかかわる専門用語の英訳と詳解:第三部:M ~ R"}]}, "item_10_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2012-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "40", "bibliographicPageStart": "17", "bibliographicVolumeNumber": "6", "bibliographic_titles": [{"bibliographic_title": "関西大学外国語学部紀要 = Journal of foreign language studies"}]}]}, "item_10_description_4": {"attribute_name": "概要", "attribute_value_mlt": [{"subitem_description": "これは、交換留学生のみならず、我が外国語学部の学部生の中での茶道を嗜もうと思う学習者のためにも書かれたものであり、しかも教科書めいた参考資料のつもりなので、多少なりとも内容の反復が必然的に多くありましょう。當流独特な道具の好み、道具の扱い方、所作、および気持ちの持ち方を、元の和語なる専門用語と筆者なりの英訳を中心として、茶道遠州流による茶の湯の精神・心構えを英語で表現してみた試みの一つです。 Items have been arranged in alphabetical order of the most important content-word. Thus,‘abstract signature’ is followed by ‘alcove examination’, and then ‘axis-of-seat, the host’s permanent’. Key words that are, in turn or already, themselves glossed are shown in bold font. Since this glossary is designed to be consulted at need, rather than read continuously, the glosses inevitably comprise a certain amount of repetition, especially with regard to the Japanese supplied.", "subitem_description_type": "Other"}]}, "item_10_description_42": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "Departmental Bulletin Paper", "subitem_description_type": "Other"}]}, "item_10_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "研究論文", "subitem_description_type": "Other"}]}, "item_10_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "20767", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "アントニー・スティーヴン, ギブズ"}]}, {"nameIdentifiers": [{"nameIdentifier": "20768", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "汲月庵宗駿"}]}, {"nameIdentifiers": [{"nameIdentifier": "20769", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kyûgetsu-an\u0027, Sôshun\u0027"}]}]}, "item_10_publisher_34": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "関西大学外国語学部"}]}, "item_10_source_id_10": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12450939", "subitem_source_identifier_type": "NCID"}]}, "item_10_source_id_8": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "18839355", "subitem_source_identifier_type": "ISSN"}]}, "item_10_version_type_17": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "A., Stephen Gibbs"}], "nameIdentifiers": [{"nameIdentifier": "20766", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-05-22"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KU-1100-20120300-02.pdf", "filesize": [{"value": "720.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 720500.0, "url": {"label": "KU-1100-20120300-02.pdf", "url": "https://kansai-u.repo.nii.ac.jp/record/10179/files/KU-1100-20120300-02.pdf"}, "version_id": "2a2798f0-b406-445d-9630-b21ae18b275b"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "distinctions among utensil-types", "subitem_subject_scheme": "Other"}, {"subitem_subject": "method of handling; manner of movement", "subitem_subject_scheme": "Other"}, {"subitem_subject": "social or aesthetic purpose", "subitem_subject_scheme": "Other"}, {"subitem_subject": "the spiritual within the kinaesthetic", "subitem_subject_scheme": "Other"}, {"subitem_subject": "道具類の識別", "subitem_subject_scheme": "Other"}, {"subitem_subject": "扱いや所作", "subitem_subject_scheme": "Other"}, {"subitem_subject": "社交的・美的目的", "subitem_subject_scheme": "Other"}, {"subitem_subject": "所作中の精神", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshû School: Part Three: M ~ R", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshû School: Part Three: M ~ R"}]}, "item_type_id": "10", "owner": "1", "path": ["1466"], "permalink_uri": "http://hdl.handle.net/10112/9586", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-02-18"}, "publish_date": "2016-02-18", "publish_status": "0", "recid": "10179", "relation": {}, "relation_version_is_last": true, "title": ["A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshû School: Part Three: M ~ R"], "weko_shared_id": -1}
A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshû School: Part Three: M ~ R
http://hdl.handle.net/10112/9586
http://hdl.handle.net/10112/9586842957bb-bcdc-4d6a-8e7d-9b0d597bbe34
名前 / ファイル | ライセンス | アクション |
---|---|---|
KU-1100-20120300-02.pdf (720.5 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-02-18 | |||||
タイトル | ||||||
タイトル | A Detailed Glossary of Specialized English-Japanese Vocabulary Related to the Praxis of Tea According to The Enshû School: Part Three: M ~ R | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | 遠州流による茶道にかかわる専門用語の英訳と詳解:第三部:M ~ R | |||||
著者 |
A., Stephen Gibbs
× A., Stephen Gibbs |
|||||
著者別名 | ||||||
姓名 | アントニー・スティーヴン, ギブズ | |||||
著者別名 | ||||||
姓名 | 汲月庵宗駿 | |||||
著者別名 | ||||||
姓名 | Kyûgetsu-an', Sôshun' | |||||
概要 | ||||||
内容記述タイプ | Other | |||||
内容記述 | これは、交換留学生のみならず、我が外国語学部の学部生の中での茶道を嗜もうと思う学習者のためにも書かれたものであり、しかも教科書めいた参考資料のつもりなので、多少なりとも内容の反復が必然的に多くありましょう。當流独特な道具の好み、道具の扱い方、所作、および気持ちの持ち方を、元の和語なる専門用語と筆者なりの英訳を中心として、茶道遠州流による茶の湯の精神・心構えを英語で表現してみた試みの一つです。 Items have been arranged in alphabetical order of the most important content-word. Thus,‘abstract signature’ is followed by ‘alcove examination’, and then ‘axis-of-seat, the host’s permanent’. Key words that are, in turn or already, themselves glossed are shown in bold font. Since this glossary is designed to be consulted at need, rather than read continuously, the glosses inevitably comprise a certain amount of repetition, especially with regard to the Japanese supplied. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究論文 | |||||
書誌情報 |
関西大学外国語学部紀要 = Journal of foreign language studies 巻 6, p. 17-40, 発行日 2012-03 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18839355 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12450939 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 関西大学外国語学部 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | distinctions among utensil-types | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | method of handling; manner of movement | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | social or aesthetic purpose | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | the spiritual within the kinaesthetic | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 道具類の識別 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 扱いや所作 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 社交的・美的目的 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 所作中の精神 |